Garugele estate dates back from 1940. This plot has been personally selected by Carlos Moro with the aim of elaborating the highest expression of Tempranillo grapes. The elaborating has been carefully thought and made to respect and enhance the characteristics of our terroir.

Everything starts at the vineyard, where the harvest is made by hand and using small boxes of 12kg. Furthermore, there we proceed with the first bunches selection. After that, at our cellar, the second phase of the selection happens: bunches selection again and finally, grains selection. Fermentation is made using yeasts from Garugele estate to respect its personality. During the ageing process, French oak (80%) and American oak (20%) is used but all barrels have low toasts with the intention of integrating them with the fruit from Garugele’s Tempranillo. Lastly, a long ageing in bottles is strictly necessary to round the elegant, powerful and noble tannins this wine has. Carlos Moro Finca Garugele has a deep, bright and intense color, with pleasant aromas like black fruits and a remarkable siliceous minerality. On the palate, tannins are delicated, fresh and long standing. Elegance and personality with Atlantic reminiscences.